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Boise, Idaho
8 Sep 2022

Job Description
This position is an early morning job blending together receiving responsibilities and organizing new product as well as assisting the prep cook team.  



The Receiver at The Wylder Boise supports the team through holding high standards in: organization, food quality, food safety, and food production. In order to be successful in these responsibilities, the Receiver must love the restaurant business and be invested in our core values:
Be Kind,
Be Professional,
Be Honest, and
Hold the Standard.


  • Love the restaurant industry
  • Support the Kitchen Leadership Team
  • Contribute to a fun and professional work environment 
  • Maintain standards in food safety
  • Receive orders from suppliers
  • Properly organizes and rotates supplies
  • Organize and maintain food storage areas
  • Maintain a clean and safe work environment
  • Assist in food preparation
  • Set up line and completes line check 
  • Follow recipes consistently
  • Maintain good follow-through 
  • Communicate with Kitchen Leadership Team


  • Constantly moves within the kitchen
  • Constantly works with kitchen tools
  • Constantly operates kitchen equipment
  • Regularly works in different temperatures
  • Occasionally positions self to clean under counters and inside equipment
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  • Job Reference: 706811541-2
  • Date Posted: 8 September 2022
  • Recruiter: The Wylder Boise
  • Location: Boise, Idaho
  • Salary: On Application